CHEM11SyllabusFall11RYAN
CHEM 11 is the second half of a year long series designed to introduce to general, organic, and biochemistry. You can take this course if you have already taken CHEM 10. CHEM 11 gives even more organic chemsitry and an additional half semester of biochemistry. You can use the same text from CHEM 10 with this course. In this course, you will study the structure, nomenclature, preparation, and reactions of common organic compounds including hormones and neurotransmitters and the biochemical aspects of carbohydrates and polysaccharides, lipids and membranes, amino acids and proteins, and nucleic acids and nucleotides. This site is designed for Blackboard and doesn't have all the functionality that it has within blackboard itself. I put this together to allow students to see what they are getting into before they take the course. Enjoy the introduction to organic and biochemistry web site. I hope to see you in class soon.
Watch the video to the left more than once.
Click here 1GS_OverView to begin your preparation
Chapter 12 - Introduction to Organic Chemistry OverView
Chapter 13 - Alkenes and Alkynes OverView
Chapter 14 - Oxygen, Sulfur, and the Halogens OverView
Chapter 15 - Amines OverView
Chapter 16 - Aldehydes and Ketones OverView
Chapter 17 - Acids, Esters, and Amides OverView
Chapter 22 - Carbohydrates
Chapter 18 - Amino Acids
Chapter 24 - Lipids
Chapter 26 - Nucleic Acids
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